Chicken Fried Rice
Who needs takeout when you have a rotisserie chicken? Leftover rice gets a much-needed reboot when stir-fried with a little soy sauce, freshly chopped vegetables and shredded rotisserie chicken. Want to keep the prep time down even more? Pick up pre-chopped fresh veggies from the produce aisle of your local ShopRite!
Recipe - The Fairway Market Corporate
Chicken Fried Rice
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 cup cut-up fresh vegetables
1 cup shredded cooked ShopRite Kitchen Rotisserie chicken
1/4 cup chopped green onions
1 medium red onion, thinly sliced
1 Tbs sugar
2 Tbs vegetable oil, divided
2 cups cold cooked/leftover Jasmine Rice
2 Tbs soy sauce
Directions
1.HEAT oil in a wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
2. STIR in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Stir Fry Broccoli Floret, Baby Carrot & Snow Pea, 12 oz
$3.99$0.33/oz
Taylor Farms Ginger Garlic Veggies and Sauce Stir Fry Kit, 14 oz
$4.99
Green Onions Scallions, 6 oz
$1.49$0.25/oz
Red Onion
$1.24 avg/ea$1.99/lb
Domino Premium Pure Cane Granulated Sugar, 5.6 oz
$5.79$1.65/lb
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Carolina Jasmine Thai Fragrant Long Grain Rice, 32 oz
$4.99$2.50/lb
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.99$0.40/fl oz
Directions
1.HEAT oil in a wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
2. STIR in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.