Chicken Marbella

Disclaimer: Please note that not all shoppable featured ingredients listed are Kosher for Passover, please be mindful when adding items to your cart. See product details.

Recipe - The Fairway Market Corporate

Chicken Marbella

Prep Time5 Minutes

Servings10

Cook Time60 Minutes

Ingredients

Skinless chicken w/ bone, 16 small pcs

1 Head garlic, peeled & crushed

1/4 cup Oregano

1/2 cup Red wine vinegar

1 cup Pitted prunes

1 cup Pitted Spanish olives

1/2 cup Capers with juice

6 Bay leaves

1 cup Brown Sugar

1 cup White Wine

Salt

Pepper

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.

5 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

Skinless chicken w/ bone, 16 small pcs

Bell & Evans Chicken Thighs

Add Bell & Evans Chicken Thighs to Favorites.Add Bell & Evans Chicken Thighs to Favorites.

$4.99 avg/ea$4.99/lb

1 Head garlic, peeled & crushed

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.12 avg/ea$4.49/lb

1/4 cup Oregano

Fairway Oregano, 1.5 oz

Add Fairway Oregano, 1.5 oz to Favorites.Add Fairway Oregano, 1.5 oz to Favorites.

$6.99$4.66/oz

1/2 cup Red wine vinegar

Brad's Organic Red Wine Vinegar, 16.9 oz

Add Brad's Organic Red Wine Vinegar, 16.9 oz to Favorites.Add Brad's Organic Red Wine Vinegar, 16.9 oz to Favorites.

$3.99$0.24/oz

1 cup Pitted prunes

Fairway Pitted Prunes, 14 oz

Add Fairway Pitted Prunes, 14 oz to Favorites.Add Fairway Pitted Prunes, 14 oz to Favorites.

$5.49$0.39/oz

1 cup Pitted Spanish olives

Goya Stuffed Queen Spanish Olives with Minced Pimientos, 6 1/2 oz

Add Goya Stuffed Queen Spanish Olives with Minced Pimientos, 6 1/2 oz to Favorites.Add Goya Stuffed Queen Spanish Olives with Minced Pimientos, 6 1/2 oz to Favorites.

$3.99$0.61/oz

1/2 cup Capers with juice

Reese Non Pareil Capers, 3.5 fl oz

Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.Add Reese Non Pareil Capers, 3.5 fl oz to Favorites.

$5.49$1.57/fl oz

6 Bay leaves

McCormick Bay Leaves, 0.12 oz

Add McCormick Bay Leaves, 0.12 oz to Favorites.Add McCormick Bay Leaves, 0.12 oz to Favorites.

$5.99$49.92/oz

1 cup Brown Sugar

Splenda Brown Sugar Blend, 1 lb

Add Splenda Brown Sugar Blend, 1 lb to Favorites.Add Splenda Brown Sugar Blend, 1 lb to Favorites.

$5.49$0.34/oz

1 cup White Wine

Holland House White Cooking Wine, 16 fl oz

On Sale! Limit 4

Add Holland House White Cooking Wine, 16 fl oz to Favorites.Add Holland House White Cooking Wine, 16 fl oz to Favorites.

$4.99 was $5.99$0.31/fl oz

Salt

Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb

Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.

$7.99$0.50/oz

Pepper

Coarse Ground Black Pepper , 1.8 oz

Add Coarse Ground Black Pepper , 1.8 oz to Favorites.Add Coarse Ground Black Pepper , 1.8 oz to Favorites.

$1.12 avg/ea$0.62/oz

Directions

1. In a large container or plastic bag, combine garlic, oregano, vinegar, oil, prunes, olives, capers w/ juice, and bay leaves. Add chicken pieces and marinate in fridge overnight.

2. Preheat oven to 350 degrees and arrange chicken pieces in single layer in a glass 13x9 inch casserole dish. Spoon marinade over evenly.

3. Sprinkle with brown sugar and pour in wine. Bake 50-60 min, basting every 15 minutes or so.

4. Remove from oven and let cool slightly before serving.