ChineseBeefandBroccoliNoodles.jpeg
ChineseBeefandBroccoliNoodles.jpeg
Chinese Beef and Broccoli Noodles
This amazing recipe combines everyone’s favorite Chinese broccoli beef with Annie Chun’s Rice Noodles for a perfect noodle dish that is both filling and delicious!
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Recipe - FAIRWAY MARKET OF 86TH STREET
ChineseBeefandBroccoliNoodles.jpeg
Chinese Beef and Broccoli Noodles
0
Servings2
Cook Time5 Minutes
svg/info/recipe-calories Created with Sketch. Calories70
Ingredients
1 Pack - Annie Chun's Rice Noodles - Pad Thai
8 oz USDA Choice Beef Tenderloin Steaks
2 Cloves - Garlic, Minced
8 oz ShopRite Broccoli Florets
1 tbs Soy Sauce
2 tbs Oyster Sauce
1 tbs ShopRite Granulated Pure Cane Sugar
5 tbs Water
Directions
  1. Soak the Annie Chun’s Pad Thai Rice Noodles in hot water for 10 minutes or until tender. Drain and rinse under cold water and set aside. Slice the beef into bite-sized pieces.
  2. Heat up a skillet on medium heat and add the oil. Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few times, and then add the Pad Thai Brown Rice Noodles. Add soy sauce, oyster sauce and sugar. Stir continuously to mix well with the noodles. Cook for 1 minute. Serve immediately.
0 minutes
Prep Time
5 minutes
Cook Time
2
Servings
svg/info/recipe-calories Created with Sketch.
70
Calories

Shop Ingredients

Makes 2 servings
1 Pack - Annie Chun's Rice Noodles - Pad Thai
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Annie Chun's Rice Noodles - Maifun, 8 Ounce
$2.99
$0.37/oz
8 oz USDA Choice Beef Tenderloin Steaks
Not Available
2 Cloves - Garlic, Minced
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Garlic 5 ct, 5 Each
$2.99
$0.60 each
8 oz ShopRite Broccoli Florets
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Broccoli Crowns, 1 ct, 12 Ounce
$1.41 avg/ea
was $2.24 avg/ea
$0.12/oz
1 tbs Soy Sauce
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Kikkoman Soy Sauce, 10 Fluid ounce
$2.99
$0.30/fl oz
2 tbs Oyster Sauce
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Ka-Me Oyster Flavored Sauce, 7.1 Fluid ounce
$3.69
$0.52/fl oz
1 tbs ShopRite Granulated Pure Cane Sugar
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Domino Sugar - Pure Cane Granulated, 4 Pound
$5.79
$1.45/lb
5 tbs Water
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Essentia Water Super Hydrating Water, 202.8 Ounce
$8.99
was $10.99
$0.04/oz

Directions

  1. Soak the Annie Chun’s Pad Thai Rice Noodles in hot water for 10 minutes or until tender. Drain and rinse under cold water and set aside. Slice the beef into bite-sized pieces.
  2. Heat up a skillet on medium heat and add the oil. Stir in the garlic, cook until aromatic. Add the beef, cook until the surface turns brown, followed by the broccoli florets. Stir and toss the beef and broccoli a few times, and then add the Pad Thai Brown Rice Noodles. Add soy sauce, oyster sauce and sugar. Stir continuously to mix well with the noodles. Cook for 1 minute. Serve immediately.