Deviled Eggs Florentine
Recipe - The Fairway Market Corporate
Deviled Eggs Florentine
Prep Time25 Minutes
Servings12
0Calories126
Ingredients
12 hard cooked eggs
1 (10 oz.) package frozen spinach
1/3 cup mayonnaise
1/4 cup French's® Chardonnay Dijon Mustard
1/2 tsp McCormick Garlic Powder
1/2 tsp salt
Directions
REMOVE egg yolks, reserving egg whites. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients. SPOON or pipe into egg whites. Refrigerate until ready to serve.
Nutritional Information
- 10 g Total Fat
- 2 g Carbohydrates
- 7 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
126
Calories
Directions
REMOVE egg yolks, reserving egg whites. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients. SPOON or pipe into egg whites. Refrigerate until ready to serve.
