Easy Santa Fe Style Stuffed Peppers

Recipe - The Fairway Market Corporate

Servings4

Cook Time20 Minutes

Ingredients

1 bag Success® Brown Rice

cooking spray

1 lb lean ground beef

1 pkg ( 10oz) frozen whole kernel corn

1 1/2 cups thick and chunky style salsa

4 green bell peppers, tops and seeds removed

1 cup shredded Colby and Monterey Jack cheese

Directions

1.Preheat oven to 350°.

2. Prepare rice according to package directions.

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

Note: Can substitute with ground turkey

0 minutes

Prep Time

20 minutes

Cook Time

Servings