Golden Carrot Cake

Recipe - The Fairway Market Corporate

Golden Carrot Cake

Prep Time20 Minutes

Servings9

Cook Time75 Minutes

Calories350

Ingredients

1 cup regular all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/8 tsp ground ginger

2 eggs

1 cup firmly packed brown sugar

1/2 cup vegetable oil

1 1/2 cups grated raw carrots

2 cups Kellogg's Raisin Bran® cereal

1/2 cup chopped walnuts

Directions

1. Stir together flour, baking powder, salt, cinnamon and ginger. Set aside.

2. In large mixing bowl, beat eggs slightly. Stir in sugar and oil. Add carrots and cereal. Mix well. Let stand 10 minutes.

3. Add flour mixture and walnuts. Mix until well combined. Pour into greased 8 x 8 x 2-inch baking pan.

4. Bake in oven at 350° F about 45 minutes or until wooden pick inserted near center comes out clean. Cool completely. Spread with cream cheese frosting.

Nutritional Information

18 g Total fat
2.5 g Saturated fat
0 g Trans fat
50 mg Cholesterol
290 mg Sodium
48 g Carbohydrates
3 g Dietary fiber
29 g Sugars
5 g Protein

20 minutes

Prep Time

75 minutes

Cook Time

Servings

350

Calories

Directions

1. Stir together flour, baking powder, salt, cinnamon and ginger. Set aside.

2. In large mixing bowl, beat eggs slightly. Stir in sugar and oil. Add carrots and cereal. Mix well. Let stand 10 minutes.

3. Add flour mixture and walnuts. Mix until well combined. Pour into greased 8 x 8 x 2-inch baking pan.

4. Bake in oven at 350° F about 45 minutes or until wooden pick inserted near center comes out clean. Cool completely. Spread with cream cheese frosting.