Gorton's Air Fried Fish Tacos with Slaw
Recipe - The Fairway Market Corporate
Gorton's Air Fried Fish Tacos with Slaw
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories190
Ingredients
4 Gorton’s Air Fried Fish Fillets
1 cup Purple Cabbage, shredded
1/4 cup Carrots, shredded
1 Jalapeno, seeded and minced
1/4 cup Mayonnaise
1/4 cup Plain Greek Yogurt
2 tbs Fresh Lime Juice
6 small Flour Tortillas
Lime Slices and Fresh Cilantro, to serve
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
190
Calories
Shop Ingredients
Makes 2 servings
Not Available
Fresh Organic Green Cabbage
$6.97 avg/ea$1.99/lb
Fresh Carrots, 1 lb bag
$1.99
Fresh Jalapeno Pepper
$1.00 avg/ea$3.99/lb
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
Chobani Lowfat Plain Greek Yogurt, 32 oz
$6.99$0.22/oz
Key Limes, 16 oz
$4.99$0.31/oz
Vista Hermosa Flour Tortillas 7"
$6.99$0.58/oz
Fresh Organic Cilantro, bunch
$2.49
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.