greek_style_baked_shrimp_s9daus.jpeg
greek_style_baked_shrimp_s9daus.jpeg
Greek-Style Baked Shrimp
Here is another recipe that I enjoy making for guests. The cinnamon and sugar go delightfully with the spice from the red pepper flakes and the saltiness of the feta.
Logo
Recipe - FAIRWAY MARKET OF 86TH STREET
greek_style_baked_shrimp_s9daus.jpeg
Greek-Style Baked Shrimp
Prep Time10 Minutes
Servings4
Cook Time45 Minutes
0
Ingredients
28 ounces canned whole tomatoes, chopped, juice reserved
3 tbsp chopped fresh dill
1lbs peeled and deveined shrimp
0.5 tsp sugar
0.5 cups feta crumbles
1 tsp cinnamon
2 tbsp olive oil
3 cloves of garlic
1 onion
1 tbsp Chili flakes
Directions
  1. Preheat the oven to 375 degrees.
  2. Put a large saucepan on medium heat.  Cook garlic and onion in oil for about 5 minutes.
  3. Stir in chopped tomatoes, juice, sugar, and spices.
  4. Keep on heat for about 20 minutes, uncovered, stirring occasionally.  The mixture should thicken a bit.
  5. Remove from heat.
  6. Stir in shrimp, and transfer to a 11x7 glass baking pan.
  7. Top with feta.
  8. Bake for 20 minutes or so.
10 minutes
Prep Time
45 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
0
Calories

Shop Ingredients

Makes 4 servings
28 ounces canned whole tomatoes, chopped, juice reserved
an image
Tuttorosso Tomatoes Peeled Plum Shaped in Tomato Juice, 28 Ounce
$2.79
$0.10/oz
3 tbsp chopped fresh dill
an image
Fresh Dill, 1 Each
$2.49
1lbs peeled and deveined shrimp
an image
Fresh Seafood Department Fresh Jumbo Shrimp, 1 Pound
$15.99/lb
$15.99/lb
0.5 tsp sugar
an image
Domino Sugar Sugar Cubes Dots, 1 Pound
$2.79
$2.79/lb
0.5 cups feta crumbles
an image
Dodoni Feta Cheese, 7 Ounce
$8.99
$1.28/oz
1 tsp cinnamon
Not Available
2 tbsp olive oil
an image
Botticelli Olive Oil, 25.3 Fluid ounce
$6.49
$0.26/fl oz
3 cloves of garlic
Not Available
1 onion
an image
Spanish Onion, 1 ct, 20 Ounce
$1.24 avg/ea
$0.06/oz
1 tbsp Chili flakes
Not Available

Directions

  1. Preheat the oven to 375 degrees.
  2. Put a large saucepan on medium heat.  Cook garlic and onion in oil for about 5 minutes.
  3. Stir in chopped tomatoes, juice, sugar, and spices.
  4. Keep on heat for about 20 minutes, uncovered, stirring occasionally.  The mixture should thicken a bit.
  5. Remove from heat.
  6. Stir in shrimp, and transfer to a 11x7 glass baking pan.
  7. Top with feta.
  8. Bake for 20 minutes or so.