Grillos Pickled Cole Slaw
Recipe - The Fairway Market Corporate
Grillos Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1 tsp celery seed
1 tbs salt
Freshly ground black pepper to taste
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Organic Red Cabbage, 1 ct, 3.5 pound
$8.72 avg/ea$2.49/lb
Spanish Onion, 1 ct, 20 oz
$2.11 avg/ea$1.69/lb
Red Radishes, 1 Bunch, 1 each
$4.99
Organic Carrots, 1 Bunch, 1 each
$2.49
Grillo's Pickles Classic Dill Pickle Spears, 32 fl oz
On Sale! Limit 4
$6.79 was $7.29$0.21/fl oz
Green Bell Pepper, 1 ct, 6 oz
$0.82 avg/ea$0.14/oz
Not Available
Heinz All Natural Distilled White Vinegar, 32 fl oz
$3.99$0.00/ml
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
SunButter Chocolate Sunflower Seed Butter, 1 lb
On Sale! Limit 4
$8.79 was $9.29$0.55/oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.