HolidayHoney-BalsamicLambChops.jpeg
HolidayHoney-BalsamicLambChops.jpeg
Holiday Honey-Balsamic Lamb Chops
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Recipe - FAIRWAY MARKET OF 86TH STREET
HolidayHoney-BalsamicLambChops.jpeg
Holiday Honey-Balsamic Lamb Chops
0
Servings4
Cook Time8 Minutes
Ingredients
2 garlic cloves, minced
1/3 cup balsamic vinegar
1 1/2 Tbs honey
1 Tbs stone ground mustard
1 tsp chopped fresh rosemary
2 lbs lean lamb chops
Directions
  1. In small bowl, whisk garlic, vinegar, honey, mustard and rosemary.
  2. Pat both sides of lamb chops with paper towel; sprinkle with ¼ teaspoon each salt and pepper. In large skillet, heat oil over medium-high heat. Add lamb chops; cook 3 minutes, turning once. Add vinegar mixture; reduce heat to low. Cook lamb chops 5 minutes or until internal temperature reaches 145° (or to desired doneness) and vinegar mixture thickens, turning once. Dietitian Tip: Make all your side dishes on one sheet pan, roasting your family’s favorite veggies like sweet potatoes and Brussels sprouts. Make extra vinegar mixture to flavor your veggies as they roast.
0 minutes
Prep Time
8 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
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Calories

Shop Ingredients

Makes 4 servings
2 garlic cloves, minced
Not Available
1/3 cup balsamic vinegar
an image
Cento Balsamic Vinegar, 16.9 Fluid ounce
$4.29
$0.25/fl oz
1 1/2 Tbs honey
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Honey In The Raw Unfiltered Raw Organic Honey, 16 Ounce
$10.79
$0.67/oz
1 Tbs stone ground mustard
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Honeycup Stone Ground Mustard, 8 Ounce
$5.49
$0.69/oz
1 tsp chopped fresh rosemary
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McCormick Rosemary Leaves, 0.35 Ounce
$3.99
$11.40/oz
2 lbs lean lamb chops
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Nature's Reserve French Rack of Lamb, 2 Pound
$43.98 avg/ea
$21.99/lb

Directions

  1. In small bowl, whisk garlic, vinegar, honey, mustard and rosemary.
  2. Pat both sides of lamb chops with paper towel; sprinkle with ¼ teaspoon each salt and pepper. In large skillet, heat oil over medium-high heat. Add lamb chops; cook 3 minutes, turning once. Add vinegar mixture; reduce heat to low. Cook lamb chops 5 minutes or until internal temperature reaches 145° (or to desired doneness) and vinegar mixture thickens, turning once. Dietitian Tip: Make all your side dishes on one sheet pan, roasting your family’s favorite veggies like sweet potatoes and Brussels sprouts. Make extra vinegar mixture to flavor your veggies as they roast.