IMPOSSIBLE JUICY LUCY BURGER

1. PREP THE BURGERS - Fold each slice of cheese in half, and then into quarters. Portion Impossible Burger into three 4 oz portions. Divide each portion of Impossible Burger in two. Flatten out one patty, stack one folded slice of cheese in the center, and flatten the other patty on top. Press the sides together and secure the cheese into the middle of the patty. Repeat with all portions of Impossible Burger for a total of three cheese-stuffed burger patties. Place into the refrigerator for at least 1 hour before cooking.

2. COOK THE IMPOSSIBLE BURGERS - Cook burgers on a griddle, in a pan, or on the grill. Cook to medium-well so that the cheese melts in the center.

3. MAKE THE AMERICANA SAUCE - Mix 1/2 cup Mayonnaise, 1/4 cup Ketchup, 1 Tablespoon Sriracha, and 1 Tablespoon Dill Pickle Relish until well incorporated. Serve as a topping on your burger!

4. BUILD THE BURGERS - Add 3 Leaves Butter Lettuce, 3 Slices Tomato, 3 Potato Buns, Pepperoncini, Dill Pickle Chips, and Thinly Sliced Red Onion