Italian Grinder
1. In medium bowl, combine olives, banana peppers and dressing. Slice rolls completely in half.
2. On bottom half of each roll, spread 1 tablespoon mayonnaise. Over mayonnaise, layer ¹/6 each of the salami, prosciutto, provolone, ham, mozzarella, tomatoes, onion, olive mixture and lettuce. Garnish sandwiches with pimento-stuffed olive secured with toothpicks, if desired.
- 46 g Fat
- 15 g Saturated fat
- 78 mg Cholesterol
- 2176 mg Sodium
- 48 g Carbohydrates
- 4 g Fiber
- 31 g Protein
Directions
1. In medium bowl, combine olives, banana peppers and dressing. Slice rolls completely in half.
2. On bottom half of each roll, spread 1 tablespoon mayonnaise. Over mayonnaise, layer ¹/6 each of the salami, prosciutto, provolone, ham, mozzarella, tomatoes, onion, olive mixture and lettuce. Garnish sandwiches with pimento-stuffed olive secured with toothpicks, if desired.
