Jalapeno Popper Dip and Pizza RollsJalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls

Jalapeno Popper Dip and Pizza Rolls

This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!
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Recipe - The Fairway Market Corporate
JalapenoPopperDipandPizzaRolls.jpg
Jalapeno Popper Dip and Pizza Rolls
Prep Time10 Minutes
Servings10
0
Calories160
Ingredients
1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

 

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
160
Calories

Shop Ingredients

Makes 10 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.99$0.50/oz
1/4 cup milk
Bowl & Basket 2% Reduced Fat Milk, half gallon
Bowl & Basket 2% Reduced Fat Milk, half gallon
$2.19$4.38/gal
3 tablespoons finely chopped fresh jalapeño chiles
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$1.00 avg/ea$0.25/oz
1/2 teaspoon ground cumin
McCormick Gourmet Organic Ground Cumin, 1.5 oz
McCormick Gourmet Organic Ground Cumin, 1.5 oz
$6.49$4.33/oz
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
On Sale! Limit 4
$6.90 was $9.69$0.28/oz

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.