Lemon Chicken Orzo Soup
Recipe - The Fairway Market Corporate
Lemon Chicken Orzo Soup
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 1/4 cups Barilla® Chickpea Orzo pasta
3 quarts chicken broth
1 lemon, zested and juiced
3 cups cooked chicken, shredded
1 6-ounce bag baby spinach
2/3 cup Parmigiano-Reggiano cheese, grated
2 tbs extra virgin olive oil
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Barilla Orzo Pasta Non-GMO, Kosher Certified, 16 oz
On Sale!
$1.88 was $2.00$1.88/lb
Better Than Bouillon Premium Roasted Chicken Base, 8 oz
$5.49$0.69/oz
Fresh Organic Lemon, each
$1.99
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz
$3.79
Haolam Parmesan Grated Cheese, 3.5 oz
$7.49$2.14/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Directions
- Bring broth to a boil.
- Add pasta and cook according to package directions.
- Turn heat off, stir in spinach, chicken, lemon juice and zest, let sit for 15 minutes.
- Serve with cheese and a drizzle of olive oil over the top.