Mexican Buffalo Chicken Skillet Dip
“This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com”
Recipe - The Fairway Market Corporate
Mexican Buffalo Chicken Skillet Dip
Prep Time5 Minutes
Servings12
Cook Time20 Minutes
Calories150
Ingredients
1 package (8 oz) cream cheese, cut into cubes
1/3 cup Frank's RedHot Original Cayenne Pepper Sauce
1 tbs Old El Paso Taco Seasoning Mix (from 1-oz package)
2 cups chopped deli rotisserie chicken
1 cup sour cream
Tortilla Chips, as desired
Celery Sticks
Directions
In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve with tortilla chips and celery sticks.
Nutritional Information
- 12 g Total Fat
- 2 g Total Carbohydrates
- 8 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
12
Servings
150
Calories
Shop Ingredients
Makes 12 servings
Philadelphia Original Cream Cheese, 8 oz, 2 count
$8.99$0.56/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale! Limit 4
$3.49 was $4.49$0.29/fl oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.99$1.99/oz
Kosher Rotisserie Chicken
$14.99$0.45/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.79$0.20/oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$4.99$0.42/oz
Organic Celery Hearts, 1 each
$4.99
Nutritional Information
- 12 g Total Fat
- 2 g Total Carbohydrates
- 8 g Protein
Directions
In 10-inch nonstick skillet, heat cream cheese, pepper sauce and taco seasoning mix over medium heat 4 to 5 minutes, stirring constantly, until smooth. Add chicken, continuing to stir and cook 1 to 2 minutes longer or until starting to bubble. Stir in sour cream; heat 2 to 3 minutes longer or until heated through. Serve with tortilla chips and celery sticks.