Mini Pepper Race Cars
Recipe - The Fairway Market Corporate
Mini Pepper Race Cars
Prep Time25 Minutes
Servings6
0Calories53
Ingredients
1/2 cup Sabra® Classic Hummus
6 mini sweet peppers, tops trimmed and halved lengthwise
24 toothpicks
3 mini cucumbers, each cut crosswise into 16 (¼-inch-thick) slices
12 black olive slices
12 grape tomatoes
Directions
1. Transfer hummus to small zip-top plastic bag and snip bottom corner with kitchen scissors; fill pepper halves with hummus.
2. Using 2 toothpicks, attach 4 cucumber slices to each pepper half to make “wheels;” place 1 olive slice and 1 tomato in each pepper half to make “steering wheel” and “driver.” Makes 12 cars.
Nutritional Information
- Per serving (2 cars):
- 2 g (0g Saturated) Fat
- 0 mg Cholesterol
- 96 mg Sodium
- 7 g Carbohydrates
- 2 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 2 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
6
Servings
53
Calories
Shop Ingredients
Makes 6 servings
Sabra Classic Hummus, 10 oz
$4.49$0.45/oz
Fresh Mini Sweet Peppers, 2 lb bag
$8.99$4.50/lb
Diamond Round Toothpicks, 250 count
$1.49$0.01 each
Fresh Cucumber, each
$1.50
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Nutritional Information
- Per serving (2 cars):
- 2 g (0g Saturated) Fat
- 0 mg Cholesterol
- 96 mg Sodium
- 7 g Carbohydrates
- 2 g Fiber
- 2 g Sugars
- 0 g Added Sugars
- 2 g Protein
Directions
1. Transfer hummus to small zip-top plastic bag and snip bottom corner with kitchen scissors; fill pepper halves with hummus.
2. Using 2 toothpicks, attach 4 cucumber slices to each pepper half to make “wheels;” place 1 olive slice and 1 tomato in each pepper half to make “steering wheel” and “driver.” Makes 12 cars.