One-Pan Bratwurst Dinner

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings4

Cook Time45 Minutes

Calories596

Ingredients

1 lb red potatoes, quartered

1 large red onion, halved and cut into ¼-inch wedges

2 Tbs vegetable oil

1 tsp caraway seeds

1 tsp chopped fresh sage

1/2 tsp salt

1/2 tsp ground black pepper

1/2 cup spicy brown mustard

1 bottle (12 ounces) German-style beer

4 uncooked bratwurst sausages

1 bag (1 pound) sauerkraut, drained

1 medium Fuji or Gala apple, cored and finely chopped

1/4 cup ready to serve real bacon bits (optional)

Directions

1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.

2. In small bowl, stir mustard and ½ cup beer until well combined. Brush bratwurst with remaining ½ tablespoon oil. Push potato mixture to 1 side of pan; place sauerkraut on opposite side of pan. Place bratwurst on top of sauerkraut; pour remaining 1 cup beer over bratwurst and sauerkraut. Bake 25 minutes or until internal temperature of bratwurst reaches 160°.

3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.

Nutritional Information

32 g Fat
11 g Saturated fat
75 mg Cholesterol
2090 mg Sodium
41 g Carbohydrates
8 g Fiber
23 g Protein

10 minutes

Prep Time

45 minutes

Cook Time

Servings

596

Calories

Directions

1. Preheat oven to 425°. In large bowl, toss potatoes, onion, 1½ tablespoons oil, caraway seeds, sage, salt and pepper; arrange in single layer on large rimmed baking pan. Bake 20 minutes.

3. Serve bratwurst drizzled with mustard mixture along with sauerkraut and potato mixture; garnish with apple and bacon, if desired.