Original BAKER'S Chocolate Chunk Cookies
1. Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
3. Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.
- 8 g Total Fat
- 4 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 70 mg Sodium
- 15 g Total Carbohydrates
- 1 g Dietary Fiber
- 9 g Sugars
- 2 g Protein
Directions
1. Preheat oven to 375°F. Mix flour, baking soda and salt until well blended; set aside. Beat margarine and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating well after each addition. Stir in chocolate and walnuts.
2. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
3. Bake 11 to 12 min. or until lightly browned. Cool 1 min.; remove to wire racks. Cool completely.
