Oven-Baked Cheesy Beef Tacos
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat. To assemble, place 2 tablespoons cheese in bottom of each shell. Top each with about 1/4 cup beef mixture. Sprinkle remaining 3/4 cup cheese over filled tacos. Bake 5 to 7 minutes or until cheese is melted. Top with salsa.
- 16 g Total Fat
- 12 g Total Carbohydrate
- 14 g Protein
Directions
Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring frequently, until mixture has thickened. Remove from heat. To assemble, place 2 tablespoons cheese in bottom of each shell. Top each with about 1/4 cup beef mixture. Sprinkle remaining 3/4 cup cheese over filled tacos. Bake 5 to 7 minutes or until cheese is melted. Top with salsa.
