PEPSI Pulled Pork Sandwich
1. Spray crock pot with cooking spray and place the boneless pork shoulder inside.
2. Pour in 8 ounces of Pepsi®, BBQ sauce, garlic powder, cinnamon powder, coriander powder, onion powder, and hot sauce (if you like a kick).
3. Cover and set on high for 6 hours or until thoroughly cooked.
4. Remove pork, shred using 2 forks. Toss with 2 cups of crock pot liquid, remaining 8 ounces of Pepsi®, and apple cider vinegar.
5. Serve pulled pork on sesame buns. Top with coleslaw.
6. Enjoy with an ice cold Pepsi Zero Sugar!
Disclaimer: This recipe contains caffeine Disclaimer: Recipe made with Pepsi®
- 31 g Total Fat
- 10 g Saturated Fat
- 0 g Trans Fat
- 140 mg Cholesterol
- 1220 mg Sodium
- 46 g Total Carbohydrates
- 0 g Dietary Fiber
- 23 g Total Sugars
- 44 g Protein
Directions
1. Spray crock pot with cooking spray and place the boneless pork shoulder inside.
2. Pour in 8 ounces of Pepsi®, BBQ sauce, garlic powder, cinnamon powder, coriander powder, onion powder, and hot sauce (if you like a kick).
3. Cover and set on high for 6 hours or until thoroughly cooked.
4. Remove pork, shred using 2 forks. Toss with 2 cups of crock pot liquid, remaining 8 ounces of Pepsi®, and apple cider vinegar.
5. Serve pulled pork on sesame buns. Top with coleslaw.
6. Enjoy with an ice cold Pepsi Zero Sugar!
Disclaimer: This recipe contains caffeine Disclaimer: Recipe made with Pepsi®
