Pesto Tortellini Pasta Salad
Recipe - The Fairway Market Corporate
Pesto Tortellini Pasta Salad
Prep Time15 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 package Bowl & Basket Frozen Tortellini
8 oz Mini Mozzarella (ciliegene) Balls, drained
1 package Bowl & Basket Cherry Tomatoes, halved
1 jar Bowl & Basket Specialty Pesto
Fresh Basil
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.
15 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Cheese Tortellini
$6.99$0.54/oz
BelGioioso Fresh Mozzarella Ciliegine Cheese, 8 oz
$6.99$0.87/oz
Cherry Tomatoes, 1 ct, 1 each
$4.99
Bowl & Basket Pesto Sauce, 6.7 oz
$3.39$0.51/oz
Wholesome Pantry Organic Basil, 0.66 oz
$2.99$4.53/oz
Directions
- Bring a large pot of salted water to boil and cook tortellini according to package directions.
- Drain and rinse until cooled.
- Toss cooked tortellini, mozzarella, cherry tomatoes and pesto together in a large bowl until well coated.
- Place pasta salad in refrigerator and chill for 2 hours before serving topped with fresh basil. Or, serve immediately if desired.