Pineapple Shrimp and Guacamole Mini Tostadas
Recipe - The Fairway Market Corporate
Pineapple Shrimp and Guacamole Mini Tostadas
Prep Time5 Minutes
Servings20
Cook Time8 Minutes
Ingredients
10oz medium shrimp, peeled and deveined
8oz Guacamole
1 can (20oz) Pineapple, drained
1 packet (1oz) taco seasoning
45 round tortilla chips
1⁄4 cup cucumber, diced
2 scallions, chopped
1⁄4 cup chopped fresh cilantro
1⁄4 cup crumbled queso fresco
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).
5 minutes
Prep Time
8 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Bowl & Basket Ez-Peel Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz
$18.99$9.50/lb
Wholly Guacamole Keep it Classic Guacamole Family Size, 15 oz
$6.99$0.47/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
On Sale! Limit 4
$2.69 was $2.79$0.13/oz
Bowl & Basket Taco Seasoning, 2.25 oz
$1.99$0.88/oz
Brads Organic Mini Yellow Tortilla Chips
$4.49$0.56/oz
Fresh Cucumber, each
$1.50
Fresh Green Onions, bunch
$1.50
Fresh Organic Cilantro, bunch
On Sale!
$1.99 was $2.49
Not Available
Directions
1. Heat a large skillet over medium. Spray pan with cooking spray. Combine shrimp and taco seasoning in a bowl, stirring to coat. Add shrimp to skillet and saute until cooked through, about 8 minutes.
2. Top each tortilla chip with guacamole, shrimp, pineapple, cucumber, scallions, cilantro, and cheese. (For cheese you can substitute with feta cheese if desired).