Pork PicadilloPork Picadillo
Pork Picadillo
Pork Picadillo
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Recipe - The Fairway Market Corporate
PorkPicadillo.jpg
Pork Picadillo
Prep Time20 Minutes
Servings4
Cook Time25 Minutes
Calories451
Ingredients
1 cup Bowl & Basket Rice Enriched Long Grain White
1 tbs olive oil
4 garlic cloves, minced
3 bay leaves
1 small white onion, chopped
1 lb Wholesome Pantry ground pork
4 medium Roma tomatoes, chopped
1/3 cup drained sliced Spanish salad olives
1/3 cup tomato paste
1/4 cup golden raisins
1 tbs dried oregano
1 tbs ground cumin
1/8 tsp ground red pepper
Chopped fresh cilantro leaves (optional)
Directions

1. Prepare rice as label directs.

 

2. In large skillet, heat oil over medium heat; add garlic, bay leaves and onion. Cook and stir 3 minutes. Add pork; cook 8 minutes or until browned, breaking up meat with side of spoon.

 

3. Stir in tomatoes, olives, tomato paste, raisins, oregano, cumin, red pepper, 1 cup water, ½ teaspoon salt and â…› teaspoon black pepper; increase heat to medium-high. Heat to a simmer; reduce heat to low. Cook and stir 10 minutes. Makes about 4 cups.

 

4. Remove bay leaves; serve over rice garnished with cilantro, if desired.

 

Dietitian Tip: Pump up the fiber by incorporating a frozen veggie rice mix into the white rice when it’s finished cooking. The heat from the rice will thaw the frozen veggies for a quick way to increase your vegetables.

 

Nutritional Information
  • 21 g Fat
  • 6 g Saturated Fat
  • 68 mg Cholesterol
  • 543 mg Sodium
  • 41 g Carbohydrates
  • 4 g Fiber
  • 10 g Sugars
  • 0 g Added Sugars
  • 25 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
4
Servings
451
Calories

Shop Ingredients

Makes 4 servings
1 cup Bowl & Basket Rice Enriched Long Grain White
Minute Organic White Rice, 8.8 oz
Minute Organic White Rice, 8.8 oz
$3.99$0.45/oz
1 tbs olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$7.99$1.60/oz
4 garlic cloves, minced
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
$4.99$0.83/oz
3 bay leaves
McCormick Bay Leaves, 0.12 oz
McCormick Bay Leaves, 0.12 oz
$5.99$49.92/oz
1 small white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.62 avg/ea$1.99/lb
1 lb Wholesome Pantry ground pork
Wholesome Pantry Ground Pork, 16 oz
Wholesome Pantry Ground Pork, 16 oz
$6.59$0.41/oz
4 medium Roma tomatoes, chopped
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb
1/3 cup drained sliced Spanish salad olives
Not Available
1/3 cup tomato paste
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
MUTTI ORGANIC DOUBLE CONCENTRATE TOMATO PASTE
$8.49$1.31/oz
1/4 cup golden raisins
Sun-Maid California Golden Raisins, 12 oz
Sun-Maid California Golden Raisins, 12 oz
On Sale! Limit 4
$4.69 was $4.99$0.39/oz
1 tbs dried oregano
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
Hunt's Basil, Garlic & Oregano Diced Tomatoes, 14.5 oz
On Sale! Limit 4
$1.75 was $2.19$0.12/oz
1 tbs ground cumin
Fairway Cumin Seed, 1.8 oz
Fairway Cumin Seed, 1.8 oz
$3.99$2.22/oz
1/8 tsp ground red pepper
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
Chopped fresh cilantro leaves (optional)
Gourmet Garden Cilantro Paste, 4 oz
Gourmet Garden Cilantro Paste, 4 oz
$6.99$1.75/oz

Nutritional Information

  • 21 g Fat
  • 6 g Saturated Fat
  • 68 mg Cholesterol
  • 543 mg Sodium
  • 41 g Carbohydrates
  • 4 g Fiber
  • 10 g Sugars
  • 0 g Added Sugars
  • 25 g Protein

Directions

1. Prepare rice as label directs.

 

2. In large skillet, heat oil over medium heat; add garlic, bay leaves and onion. Cook and stir 3 minutes. Add pork; cook 8 minutes or until browned, breaking up meat with side of spoon.

 

3. Stir in tomatoes, olives, tomato paste, raisins, oregano, cumin, red pepper, 1 cup water, ½ teaspoon salt and â…› teaspoon black pepper; increase heat to medium-high. Heat to a simmer; reduce heat to low. Cook and stir 10 minutes. Makes about 4 cups.

 

4. Remove bay leaves; serve over rice garnished with cilantro, if desired.

 

Dietitian Tip: Pump up the fiber by incorporating a frozen veggie rice mix into the white rice when it’s finished cooking. The heat from the rice will thaw the frozen veggies for a quick way to increase your vegetables.