Portuguese Pork Chop
Recipe - The Fairway Market Corporate
Portuguese Pork Chop
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Chairman’s Reserve® Rib End Pork Chops, Frenched
1 tablespoon olive oil, divided
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chairman's Reserve Center Cut Pork Loin Chops, Boneless, Average Weight 1 lb Pack
$5.99 avg/ea$5.99/lb
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.