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Quinoa Edamame Power Bowl with SalmonQuinoa Edamame Power Bowl with Salmon
Quinoa Edamame Power Bowl with Salmon

Quinoa Edamame Power Bowl with Salmon

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Recipe - The Fairway Market Corporate
QuinoaEdamamePowerBowlwithSalmon.jpg
Quinoa Edamame Power Bowl with Salmon
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags Success® Tri-Color Quinoa
4 (4 oz each) salmon fillets
1/4 tsp salt
1/4 tsp black pepper
1/4 cup hoisin sauce
1 cup edamame
1/3 cup Asian sesame salad dressing
4 green onions, thinly sliced
2 cups shredded red cabbage
1 avocado, peeled and thinly sliced
1/4 cup pickled ginger
2 tbs toasted sesame seeds
Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

 

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

 

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

 

15 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® Tri-Color Quinoa
Quinoa Organic Red
Quinoa Organic Red
$4.99/lb$4.99/lb
4 (4 oz each) salmon fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet
$13.99/lb$13.99/lb
1/4 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1/4 tsp black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
1/4 cup hoisin sauce
Kikkoman Hoisin Sauce, 9.4 oz
Kikkoman Hoisin Sauce, 9.4 oz
$3.99$0.42/oz
1 cup edamame
Birds Eye Steamfresh Edamame in the Pod, 10 oz
Birds Eye Steamfresh Edamame in the Pod, 10 oz
$4.49$0.45/oz
1/3 cup Asian sesame salad dressing
Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz
Ken's Steak House Asian Sesame with Ginger & Soy Dressing & Marinade, 16 fl oz
$5.99$0.37/fl oz
4 green onions, thinly sliced
Fresh Green Onions, bunch
Fresh Green Onions, bunch
$1.50
2 cups shredded red cabbage
Fresh Express Shredded Red Cabbage, 8 oz
Fresh Express Shredded Red Cabbage, 8 oz
$2.99
1 avocado, peeled and thinly sliced
Fresh Organic Hass Avocado, each
Fresh Organic Hass Avocado, each
On Sale!
$1.99 was $3.29
1/4 cup pickled ginger
Fresh Ginger
Fresh Ginger
$1.25 avg/ea$3.99/lb
2 tbs toasted sesame seeds
SunButter Chocolate Sunflower Seed Butter, 1 lb
SunButter Chocolate Sunflower Seed Butter, 1 lb
On Sale!
$6.49 was $9.29$0.41/oz

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

 

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

 

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.