Reese's Candy Double Peanut Butter Cookies - Fairway

Reese's Candy Double Peanut Butter Cookies

Reese's Candy Double Peanut Butter Cookies

Reese's Candy Double Peanut Butter Cookies

Reese's Candy Double Peanut Butter Cookies

Recipe - The Fairway Market Corporate

Reese'sCandyDoublePeanutButterCookies.jpg

Reese's Candy Double Peanut Butter Cookies

Prep Time15 Minutes

Servings18

Cook Time12 Minutes

Calories200

Ingredients

1/2 cup butter or margarine (1 sticks), softened

3/4 cup sugar

1/3 cup REESE’S Creamy Peanut Butter

1/2 tsp vanilla extract

1 Egg

1 1/4 cups all-purpose flour

1/2 tsp baking soda

1/4 tsp salt

1 cup REESE’S Peanut Butter Chips

Directions

Heat oven to 350°F. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Nutritional Information

11 g Total Fat
19 g Total Carbohydrate
12 g Total Sugar
5 g Protein

15 minutes

Prep Time

12 minutes

Cook Time

18

Servings

200

Calories

Shop Ingredients

Makes 18 servings

1/2 cup butter or margarine (1 sticks), softened

Kerrygold Pure Irish Butter, 8 oz

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$4.99$0.62/oz

3/4 cup sugar

Bowl & Basket Granulated Sugar, 4 lb

Bowl & Basket Granulated Sugar, 4 lb

Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.Add Bowl & Basket Granulated Sugar, 4 lb to Favorites.

$4.99$1.25/lb

1/3 cup REESE’S Creamy Peanut Butter

Wholesome Pantry Organic Creamy Peanut Butter, 16 oz

Wholesome Pantry Organic Creamy Peanut Butter, 16 oz

Add Wholesome Pantry Organic Creamy Peanut Butter, 16 oz to Favorites.Add Wholesome Pantry Organic Creamy Peanut Butter, 16 oz to Favorites.

$4.29$0.27/oz

1/2 tsp vanilla extract

McCormick Pure Vanilla Extract, 1 fl oz

McCormick Pure Vanilla Extract, 1 fl oz

Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.Add McCormick Pure Vanilla Extract, 1 fl oz to Favorites.

$6.99$6.99/fl oz

1 Egg

Eggland's Best Large Eggs, 18 count

Eggland's Best Large Eggs, 18 count

Add Eggland's Best Large Eggs, 18 count to Favorites.Add Eggland's Best Large Eggs, 18 count to Favorites.

$7.99$0.44 each

1 1/4 cups all-purpose flour

Gold Medal All Purpose Flour, 5 lb

Gold Medal All Purpose Flour, 5 lb

Add Gold Medal All Purpose Flour, 5 lb to Favorites.Add Gold Medal All Purpose Flour, 5 lb to Favorites.

$6.99$1.40/lb

1/2 tsp baking soda

Arm & Hammer Pure Baking Soda, 1 lb

Arm & Hammer Pure Baking Soda, 1 lb

Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.Add Arm & Hammer Pure Baking Soda, 1 lb to Favorites.

$1.99$0.12/oz

1/4 tsp salt

Morton Coarse Kosher Salt, 48 oz

Morton Coarse Kosher Salt, 48 oz

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

1 cup REESE’S Peanut Butter Chips

Not Available

Nutritional Information

11 g Total Fat
19 g Total Carbohydrate
12 g Total Sugar
5 g Protein

Directions

Heat oven to 350°F. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.