Sheet Pan Chicken with Potatoes and OlivesSheet Pan Chicken with Potatoes and Olives
Sheet Pan Chicken with Potatoes and Olives
Sheet Pan Chicken with Potatoes and Olives
This recipe is perfect for a delicious weeknight meal that comes together in under an hour. Using only one sheet pan to cook, means having only one sheet pan to clean up. It’s a win for the cook and diners alike; the true definition of “winner, winner, chicken dinner.”
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Recipe - The Fairway Market Corporate
SheetPanChickenwithPotatoesandOlives.jpg
Sheet Pan Chicken with Potatoes and Olives
Prep Time15 Minutes
Servings4
Cook Time55 Minutes
Ingredients
1 teaspoon kosher salt
1⁄2 teaspoon ground black pepper
1⁄2 teaspoon red chili flakes
1 teaspoon smoked paprika
1⁄2 teaspoon garlic powder
1 1⁄2 pounds baby potatoes, halved
1⁄2 cup Mezzetta® Pitted Greek Kalamata Olives
1⁄2 cup Mezzetta® Pitted Italian Castelvetrano Olives
1⁄4 cup extra virgin olive oil, divided
4 bone-in, skin-on chicken thighs
4 chicken drumsticks
1 lemon, sliced
8-10 sprigs fresh thyme
Directions

1. Preheat your oven to 450°F.

 

2. In small bowl, add the salt, pepper, red chili flakes, smoked paprika and garlic powder and stir to combine.

 

3. In a large bowl, add the potatoes, Mezzetta® Pitted Greek Kalamata Olives, Mezzetta® Pitted Italian Castelvetrano Olives, 2 tablespoons of olive oil and half of the spice mixture. Set aside.

 

4. Add the chicken to a rimmed baking sheet and rub with the remaining 2 tablespoons of oil and the rest of the spice mixture until fully coated.

 

5. Scatter the potatoes and olives around the chicken, making sure the potatoes are all cut side down. Scatter the lemon slices and thyme sprigs on top and transfer to the oven to bake for 35-40 minutes or until the chicken is golden brown and the potatoes are fork tender.

 

6. Divide the chicken, potatoes and olives among plates and serve, spooning any pan juices over the plate.

 

7. Enjoy!

 

15 minutes
Prep Time
55 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 teaspoon kosher salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1⁄2 teaspoon ground black pepper
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
1⁄2 teaspoon red chili flakes
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
1 teaspoon smoked paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$4.49$2.12/oz
1⁄2 teaspoon garlic powder
Badia Garlic Powder, 3 oz
Badia Garlic Powder, 3 oz
$2.99$1.00/oz
1 1⁄2 pounds baby potatoes, halved
The Little Potato Company A Little Savory Herb Fresh Potatoes with Seasoning Pack, 1 lb
The Little Potato Company A Little Savory Herb Fresh Potatoes with Seasoning Pack, 1 lb
On Sale!
$3.99 was $5.99$0.25/oz
1⁄2 cup Mezzetta® Pitted Greek Kalamata Olives
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz
$5.99$0.63/oz
1⁄2 cup Mezzetta® Pitted Italian Castelvetrano Olives
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz
Musco Family Olive Co. Pearls Specialties Kalamata Pitted Greek Olives, 9.5 oz
$5.99$0.63/oz
1⁄4 cup extra virgin olive oil, divided
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$38.99$0.57/fl oz
4 bone-in, skin-on chicken thighs
Grade A Jumbo Pack Bone in Thighs
Grade A Jumbo Pack Bone in Thighs
$7.10 avg/ea$1.69/lb
4 chicken drumsticks
Wholesome Pantry Fresh Chicken Drumsticks
Wholesome Pantry Fresh Chicken Drumsticks
$3.85 avg/ea$2.29/lb
1 lemon, sliced
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.89
8-10 sprigs fresh thyme
Not Available

Directions

1. Preheat your oven to 450°F.

 

2. In small bowl, add the salt, pepper, red chili flakes, smoked paprika and garlic powder and stir to combine.

 

3. In a large bowl, add the potatoes, Mezzetta® Pitted Greek Kalamata Olives, Mezzetta® Pitted Italian Castelvetrano Olives, 2 tablespoons of olive oil and half of the spice mixture. Set aside.

 

4. Add the chicken to a rimmed baking sheet and rub with the remaining 2 tablespoons of oil and the rest of the spice mixture until fully coated.

 

5. Scatter the potatoes and olives around the chicken, making sure the potatoes are all cut side down. Scatter the lemon slices and thyme sprigs on top and transfer to the oven to bake for 35-40 minutes or until the chicken is golden brown and the potatoes are fork tender.

 

6. Divide the chicken, potatoes and olives among plates and serve, spooning any pan juices over the plate.

 

7. Enjoy!