Spaghetti Aglio e Olio

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1 package Bowl & Basket spaghetti

1/2 cup Bowl & Basket extra virgin olive oil

8 cloves garlic, thinly sliced

1/2 cup chopped fresh parsley

Shredded parmesan cheese, for serving

Directions

1. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain.

2. While pasta is cooking, gently heat olive oil in a large skillet over medium heat. Add in garlic and cook for 4-5 minutes or until golden brown, being sure not to burn.

3. Once pasta is done cooking, reserve ½ cup of the pasta water, and combine the spaghetti, garlicky olive oil and pasta water together. Toss to incorporate.

4. Top with fresh parsley and parmesan cheese, if desired.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

1. Bring a large pot of water to a boil and cook spaghetti according to package directions. Drain.

2. While pasta is cooking, gently heat olive oil in a large skillet over medium heat. Add in garlic and cook for 4-5 minutes or until golden brown, being sure not to burn.

3. Once pasta is done cooking, reserve ½ cup of the pasta water, and combine the spaghetti, garlicky olive oil and pasta water together. Toss to incorporate.

4. Top with fresh parsley and parmesan cheese, if desired.