The Rustik Oven Cheesesteak Crostini
Recipe - The Fairway Market Corporate
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb
$5.49$0.34/oz
USDA Choice Top Round Steak, Boneless, Average Weight 1 lb Pack
$8.99 avg/ea$8.99/lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Bowl & Basket Specialty Avocado Oil, 25.4 fl oz
$12.99$0.51/fl oz
Fresh Red Onion
$1.24 avg/ea$1.99/lb
Fresh Anaheim Pepper
$5.99 avg/ea$5.99/lb
Ambriola Auricchio Imported Provolone Cheese
$16.99/lb$16.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!