Thomas’ Eggs Benedict Casserole

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings6

Cook Time45 Minutes

Ingredients

6 Thomas’® Light Multi-Grain English Muffins

1 cup Canadian bacon, diced

1/2 cup white onion, diced

3 cups heavy cream

8 eggs, divided

1 cup Hollandaise sauce

chopped chives

salt , to taste

pepper, to taste

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.

20 minutes

Prep Time

45 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 Thomas’® Light Multi-Grain English Muffins

Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz

Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.Add Thomas' Nooks & Crannies The Original Light Multi Grain English Muffins, 6 counts, 12 oz to Favorites.

$5.29$0.44/oz

1 cup Canadian bacon, diced

Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz

Add Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz to Favorites.Add Jones Dairy Farm Hickory Smoked Canadian Bacon, 6 oz to Favorites.

$6.49$0.81/oz

1/2 cup white onion, diced

Fresh White Onion

Add Fresh White Onion to Favorites.Add Fresh White Onion to Favorites.

$1.62 avg/ea$1.99/lb

3 cups heavy cream

Ronnybrook Farm Dairy Heavy Cream

Add Ronnybrook Farm Dairy Heavy Cream to Favorites.Add Ronnybrook Farm Dairy Heavy Cream to Favorites.

$8.99$0.75/fl oz

8 eggs, divided

Just Egg Eggs from Plants, 16 oz

Add Just Egg Eggs from Plants, 16 oz to Favorites.Add Just Egg Eggs from Plants, 16 oz to Favorites.

$7.99$7.99/16fl oz

1 cup Hollandaise sauce

Knorr Sauce Mix Hollandaise 0.9 oz

Add Knorr Sauce Mix Hollandaise 0.9 oz to Favorites.Add Knorr Sauce Mix Hollandaise 0.9 oz to Favorites.

$1.79$1.99/oz

chopped chives

Fairway Chives, 0.2 oz

Add Fairway Chives, 0.2 oz to Favorites.Add Fairway Chives, 0.2 oz to Favorites.

$4.99$24.95/oz

salt , to taste

Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb

Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.Add Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb to Favorites.

$7.99$0.50/oz

pepper, to taste

Fairway Crushed Chili Peppers, 4.9 oz

Add Fairway Crushed Chili Peppers, 4.9 oz to Favorites.Add Fairway Crushed Chili Peppers, 4.9 oz to Favorites.

$7.99$1.63/oz

Directions

Preheat oven to 375°F.
Split English Muffins with hands or a fork.
Line a 9x13” casserole dish with English Muffin bottoms and top evenly with Canadian bacon and onions.
Place English Muffin tops on with the nooks and crannies yumminess facing out. In a bowl, whisk heavy cream and 2 eggs. Pour mixture over English Muffins, making sure to coat evenly. Crack remaining eggs one at a time and gently place on top of each Muffin.
Season with salt & pepper. Bake for 40–45 minutes until egg whites have cooked through, but yolks are not solid.
Remove from heat and top with Hollandaise sauce and chives.