Western Bacon Cheeseburger
1. Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 9 even 2 inch wide patties and place on a plate or tray.
2. Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
3. Place 2 pieces of cheese on each burger, along with 2 half pieces of bacon, and cook for a minute or two, until the cheese melts.
4. To assemble, place the bottom of the KING'S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns and spread each half with thousand island dressing. Top burger with one crispy onion ring and a piece of lettuce. Place the top half of the Pretzel Slider Bun and skewer with a long toothpick.
Shop Ingredients
Directions
1. Preheat outdoor grill or stovetop grill pan to medium heat. In a large bowl, mix together the ground beef, salt, pepper, garlic, and Worcestershire sauce. Shape into 9 even 2 inch wide patties and place on a plate or tray.
2. Brush each side with oil, and place patties on the hot grill. Cook for about 4 minutes, turn over and continue to cook for another 4 to 6 minutes, for medium rare, or 2 to 4 minutes longer if you want them well done.
3. Place 2 pieces of cheese on each burger, along with 2 half pieces of bacon, and cook for a minute or two, until the cheese melts.
4. To assemble, place the bottom of the KING'S HAWAIIAN® Original Hawaiian Sweet Pretzel Slider Buns and spread each half with thousand island dressing. Top burger with one crispy onion ring and a piece of lettuce. Place the top half of the Pretzel Slider Bun and skewer with a long toothpick.