Zesty Ranch Chicken Tacos

Chicken tacos are jazzed up with a creamy, Old El Paso™ Zesty Ranch sauce coleslaw topping. Topped with fresh avocado and cilantro, these tacos are hard to beat!

Recipe - The Fairway Market Corporate

Prep Time20 Minutes

Servings5

Cook Time5 Minutes

Calories220

Ingredients

2 cups coleslaw mix

1/3 cup chopped red onion

1/3 cup Old El Paso Zesty Ranch sauce

1 tbs vegetable oil

1 package (16 oz) boneless skinless chicken breasts, cut into thin strips

1 package (0.85 oz) Old El Paso Chicken Taco Seasoning Mix

1/4 cup water

1 package (10 count) Old El Paso Stand ‘N Stuff Taco Shells, heated as directed on package

1 cup Shredded Cheddar Cheese

1 medium avocado, pitted, peeled, diced

2 tbs chopped fresh cilantro

jalapenos, optional tipping

Directions

1. In medium bowl, mix Coleslaw ingredients; cover and refrigerate.

2. In 10-inch skillet, heat oil over medium-high heat. Add chicken strips; cook 5 to 7 minutes, stirring frequently, until no longer pink in center. Add taco seasoning mix and water; reduce heat, and cook 3 to 4 minutes, stirring frequently, until thickened.

3. Divide chicken among warm taco shells. Top evenly with cheese and coleslaw; top with avocado and cilantro.

EXPERT TIPS: If desired, serve drizzled with additional sauce. To easily assemble tacos, line heated shells in baking pan, and use tongs to add chicken and coleslaw to the shells. Continue with the remaining toppings, and they’ll all be ready to serve.

Nutritional Information