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    Beef Quesadilla TacosBeef Quesadilla Tacos

    Beef Quesadilla Tacos

    These beef quesadillas are a quick and flavorful meal, filled with seasoned beef and melted cheese in a perfectly toasted tortilla. Simple to make and great for game day or busy weeknights, they’re a delicious go‑to everyone will love.
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    Recipe - The Fairway Market Corporate
    Beef Quesadilla Tacos
    Beef Quesadilla Tacos
    Prep Time30 Minutes
    Servings6
    Cook Time15 Minutes
    Ingredients
    1 package (11.4 oz) Old El Paso Hard & Soft Taco Dinner Kit with Taco Shells and Flour Tortillas
    1 package (7 oz) Old El Paso Shredded Mexican Style 4 Cheese Blend
    1/3 cup from 1 container (7 oz) Old El Paso Crema Mexicana
    1 lb ground beef (at least 80% lean)
    2/3 cup shredded lettuce
    1/3 cup chopped tomatoes
    Directions
    1. Heat oven to 325°F.
    2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and taco seasoning mix (from dinner kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Remove from heat.
    3. Meanwhile, heat hard taco shells (from dinner kit) as directed on package. Arrange flour tortillas (from dinner kit) on large baking sheet. Spread 1/3 cup of the cheese on each tortilla, making sure cheese covers entire tortilla. Bake 3 to 5 minutes or until cheese is melted.
    4. While still warm, place one hard shell in middle of cheese side of each tortilla, and press tortilla around shell.
    5. Fill hard shell with beef filling, and top with lettuce, tomatoes, crema and taco sauce (from dinner kit), as desired.
    30 minutes
    Prep Time
    15 minutes
    Cook Time
    6
    Servings

    Directions

    1. Heat oven to 325°F.
    2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 2/3 cup water and taco seasoning mix (from dinner kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. Remove from heat.
    3. Meanwhile, heat hard taco shells (from dinner kit) as directed on package. Arrange flour tortillas (from dinner kit) on large baking sheet. Spread 1/3 cup of the cheese on each tortilla, making sure cheese covers entire tortilla. Bake 3 to 5 minutes or until cheese is melted.
    4. While still warm, place one hard shell in middle of cheese side of each tortilla, and press tortilla around shell.
    5. Fill hard shell with beef filling, and top with lettuce, tomatoes, crema and taco sauce (from dinner kit), as desired.