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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - The Fairway Market Corporate
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$5.99
½ cups Red Wine
Forza Moscato Moscato, 25.36 fl oz
Pickup only
Forza Moscato Moscato, 25.36 fl oz
$7.49$0.30/fl oz
4 sprigs thyme (1/2tbsp)
Fairway Thyme, 0.5 oz
Fairway Thyme, 0.5 oz
$4.99$9.98/oz
6 sage leaves
Not Available
3 Shallots (thin sliced)
Fresh Shallot
Fresh Shallot
$1.00 avg/ea$3.99/lb
1 tsp lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$3.49$0.71/oz
2 tbsp packed brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$5.49$0.34/oz
1/8 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
1/8 tsp pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Pinch of cinnamon
4Pk Cinnamon Rolls With Cream Cheese Icing.
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
2 tbsp olive oil
Pam Olive Oil No-Stick Cooking Spray, 5 oz
Pam Olive Oil No-Stick Cooking Spray, 5 oz
$6.99$1.40/oz
2 tsp salt
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb
$7.99$0.50/oz
2 tsp pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.12 avg/ea$0.62/oz
Bone-in NY Strip Steak
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$37.48 avg/ea$14.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote