Brown Butter Tomato Scampi
Recipe - The Fairway Market Corporate
Brown Butter Tomato Scampi
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Ingredients
12 oz uncooked spaghetti
3 tbls butter
1 clove garlic, sliced
1/4 tsp crushed red pepper
1 jar (24 ounces) RAGU Kettle Cooked Roasted Garlic Sauce
1 lbs large raw shrimp, peeled, deveined (31-35 count)
1/2 cup loosely packed flat Italian parsley leaves, coarsely chopped
Directions
- Cook pasta as directed on package. Drain; keep warm.
- Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brown and nutty. Add garlic and red pepper; stir 1 min. until fragrant.
- Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gently until combined.
Tips:
• Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.
• The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
Directions
- Cook pasta as directed on package. Drain; keep warm.
- Meanwhile, melt butter in large skillet on medium heat 4-5 min. or until golden brown and nutty. Add garlic and red pepper; stir 1 min. until fragrant.
- Stir in sauce. Arrange shrimp over sauce in single layer; cover with lid. Cook 2-3 min on medium heat or until shrimp are done. Add cooked pasta and parsley; toss gently until combined.
Tips:
• Brown butter is the result of cooking butter until the milk solids separate and toast, or brown.
• The butter becomes highly fragrant and nutty, adding a layer of flavorful depth to any recipe
