Easy Mango Sticky Rice
A popular Thai-inspired dessert made with sweet mangoes, creamy coconut rice, and a touch of toasted coconut.
Recipe - The Fairway Market Corporate
Easy Mango Sticky Rice
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Jumbo Mangoes, peeled and sliced
1 cup Bowl & Basket Jasmine Rice
1 can (13.5 oz.) Bowl & Basket Coconut Milk
1/4 cup Bowl & Basket Granulated Sugar
1/4 tsp salt
2 tbsp Bowl & Basket Sweetened Coconut Flakes, toasted
Fresh mint leaves, for garnish (optional)
Directions
- Prepare Bowl & Basket Jasmine Rice according to package directions.
- In a small saucepan, combine Bowl & Basket Coconut Milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.
- Pour about three-quarters of the coconut mixture over the cooked rice and stir gently. Let stand for 10 minutes to absorb the flavors.
- Divide the coconut rice among serving dishes and top with sliced mango.
- Drizzle with the remaining coconut sauce and sprinkle with toasted Bowl & Basket Sweetened Coconut Flakes.
- Garnish with mint, if desired, and serve.
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Prepare Bowl & Basket Jasmine Rice according to package directions.
- In a small saucepan, combine Bowl & Basket Coconut Milk, sugar, and salt. Heat over low heat, stirring until the sugar dissolves.
- Pour about three-quarters of the coconut mixture over the cooked rice and stir gently. Let stand for 10 minutes to absorb the flavors.
- Divide the coconut rice among serving dishes and top with sliced mango.
- Drizzle with the remaining coconut sauce and sprinkle with toasted Bowl & Basket Sweetened Coconut Flakes.
- Garnish with mint, if desired, and serve.
