Pom Pom Guacamole

The eternally popular Mexican dip—it’s hard to get it wrong. Perfect as it is versatile, this recipe is great on its own and also pairs up well.

Recipe - The Fairway Market Corporate

Pom Pom Guacamole

Prep Time10 Minutes

Servings4

Ingredients

2 avocados

uice and zest of 1 lime

1 tsp. chili flakes

1 garlic clove, grated

1 spring onion, finely chopped

4 tbsp. fresh cilantro, finely chopped (plus extra to garnish)

1 tbsp. pickled ginger, chopped

1 tbsp. brine from the jar of ginger

3 ½ oz. pomegranate seeds (plus extra to garnish)

Sea salt

Pepper

To garnish (optional): ½ avocado rose

To serve: tortilla chips

Directions

Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 avocados

Wholly Avocado Diced Avocado, 4 oz, 2 count

Add Wholly Avocado Diced Avocado, 4 oz, 2 count to Favorites.Add Wholly Avocado Diced Avocado, 4 oz, 2 count to Favorites.

$4.99$0.62/oz

uice and zest of 1 lime

Key Limes, 16 oz

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$4.99$0.31/oz

1 tsp. chili flakes

Badia Crushed Red Pepper, 12 oz

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$6.99$0.58/oz

1 garlic clove, grated

Great Garlic Chopped in Water Garlic, 32 oz

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$7.49$0.23/oz

1 spring onion, finely chopped

Green Onions Scallions, 6 oz

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$1.49$0.25/oz

4 tbsp. fresh cilantro, finely chopped (plus extra to garnish)

Gourmet Garden Cilantro Paste, 4 oz

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$6.99$1.75/oz

1 tbsp. pickled ginger, chopped

Pickled Ginger, 6 oz

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$5.99$1.00/oz

1 tbsp. brine from the jar of ginger

Not Available

3 ½ oz. pomegranate seeds (plus extra to garnish)

Fresh Pomegranate, 1 each

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$4.99

Sea salt

Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb

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$7.99$0.50/oz

Pepper

Fairway Crushed Chili Peppers, 4.9 oz

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$7.99$1.63/oz

To garnish (optional): ½ avocado rose

Not Available

To serve: tortilla chips

Brads Organic Mini Yellow Tortilla Chips

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$4.49$0.56/oz

Directions

Cut the avocados in half, remove the pit and peel off the skin. Using a fork, mash the avocado halves in a small bowl with the rest of the ingredients. The mixture can be as chunky or smooth as you like. Season and add chili flakes to taste.
Serve in your favorite bowl, garnished with fresh cilantro, pomegranate seeds and an avocado rose if using. Serve with tortilla chips.