Summery Corn Coleslaw

Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.

Recipe - The Fairway Market Corporate

Prep Time10 Minutes

Servings8

Ingredients

⅓ cup mayonnaise

¼ cup sour cream

1 Tablespoon honey

1 Tablespoon fresh lemon juice

4 cups shredded coleslaw mix

1 small bell pepper (any color), finely chopped

1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained

¼ cup chopped green onion

Salt

Pepper

Directions

Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.

Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

⅓ cup mayonnaise

Hellmann's Light Mayonnaise Light Mayo 30 oz

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$7.99$0.27/oz

¼ cup sour cream

Daisy Light Sour Cream, 1 lb

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$3.99$0.25/oz

1 Tablespoon honey

Honey In The Raw Organic Raw Unfiltered Honey, 16 oz

On Sale! Limit 4

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$9.99 was $10.99$0.62/oz

1 Tablespoon fresh lemon juice

Pressed Lemon Juice, 4.9 oz

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$3.29 was $3.49$0.67/oz

4 cups shredded coleslaw mix

Not Available

1 small bell pepper (any color), finely chopped

Fresh Rainbow Bell Peppers, 3 each

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$6.99$2.33 each

1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained

Green Giant SteamCrisp Whole Kernel Extra Sweet Corn Niblets, 11 oz

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$4.49$0.41/oz

¼ cup chopped green onion

Green Onions Scallions, 6 oz

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$1.49$0.25/oz

Salt

Celtic Sea Salt Light Grey Celtic Vital Mineral Blend Salt, 1 lb

On Sale!

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$6.99 was $7.99$0.44/oz

Pepper

Fairway Crushed Chili Peppers, 4.9 oz

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$7.99$1.63/oz

Directions

Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.

Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.