Wasa Shrimp & Peanut Sauce
Recipe - The Fairway Market Corporate
Wasa Shrimp & Peanut Sauce
0
Servings8
Cook Time10 Minutes
Ingredients
2 teaspoons preferred vegetable oil
1 garlic clove, minced or pressed
½ cup water
¼ cup creamy no-stir peanut butter
2 tablespoons gluten-free hoisin sauce
1½ teaspoons sugar
16 large (20/25 count) shrimp, peeled and deveined
8 Gluten Free Sesame & Sea Salt WasaⓇ
8 small romaine leaves
1 medium carrot, cut into matchsticks
Leaves from 4 sprigs mint
16 sprigs cilantro
2 green onions, finely chopped
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.
0 minutes
Prep Time
10 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$5.19$0.11/fl oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Dasani Purified Water, 16.9 fl oz, 24 count
$7.99$0.02/fl oz
Not Available
Not Available
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$4.99$2.49/lb
Tastee Choice Extra Large Shrimp Scampi, 12 - 14 count, 9 oz
On Sale! Limit 4
$6.99 was $7.99$0.78/oz
Wasa Gluten Free Sesame & Sea Salt Crispbread, 6.1 oz. Gluten Free Crackers, Non-GMO Ingredients
$4.99$0.82/oz
Fresh Romaine Lettuce, bunch
$1.99$0.10/oz
Dorot Farm Fresh & Sweet Carrots, 16 oz
$1.99$1.99/lb
Fresh Mint, bunch
$2.99
Fairway Cilantro, 0.15 oz
$4.99$33.27/oz
Fresh Green Onions, bunch
$1.50
Directions
- In a small saucepan heat oil over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
- Stir in water, peanut butter, hoisin, and sugar. Cook, stirring occasionally, until thickened, about 5 minutes. Set aside.
- Bring a large saucepan of well-salted water to a boil. Add shrimp to boiling water and cook until bright pink and cooked through, 2-3 minutes. Drain well and transfer shrimp to ice water bath to cool.
- When shrimp are cold, drain well and pat dry. Spread 1 tablespoon peanut sauce on each Wasa and top with 1 romaine leaf, some carrot matchsticks, mint leaves, 2 cilantro sprigs, and 2 shrimp. Sprinkle with green onion.