Wasa with Salmon & Dill

Recipe - The Fairway Market Corporate

Prep Time5 Minutes

Servings4

Ingredients

4 slices Wasa® Multigrain Crispbread

2 wedges The Laughing Cow® Original Spreadable Cheese

2 ounces smoked salmon (1 slice)

2 teaspoons fresh dill (8 pieces)

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 slices Wasa® Multigrain Crispbread

Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz

Add Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz to Favorites.Add Wasa Multi Grain Crispbread, 9.7 oz. Multigrain Crackers, Non-GMO Ingredients, Fat Free, 9.7 oz to Favorites.

$3.99$0.41/oz

2 wedges The Laughing Cow® Original Spreadable Cheese

The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz

On Sale! Limit 4

Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.Add The Laughing Cow Creamy Original Spreadable Cheese Wedges, 8 count, 5.4 oz to Favorites.

$3.70 was $3.99$0.69/oz

2 ounces smoked salmon (1 slice)

Samaki Smoked Salmon, 1 pound

Add Samaki Smoked Salmon, 1 pound to Favorites.Add Samaki Smoked Salmon, 1 pound to Favorites.

$45.96/lb$45.96/lb

2 teaspoons fresh dill (8 pieces)

Fresh Dill, bunch

Add Fresh Dill, bunch to Favorites.Add Fresh Dill, bunch to Favorites.

$2.99

Directions

Spread cheese on crispbread. Top with smoked salmon.
Garnish with fresh dill.