Stove Top Lower Sodium Stuffing Mix for Chicken, 6 oz
Weight
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Interesterified Soybean Oil, Cooked Chicken*, Monosodium Glutamate, Parsley*, Maltodextrin, Yeast, Celery*, Spice, Sugar, Chicken Broth*, Turmeric (Color), with BHA, BHT, and Rosemary Extract as Preservatives, Disodium Guanylate, Disodium Inosinate, Natural Flavor, *Dried110cal
1g
2g
260mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate21g8 %
Protein4g
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium0mg0 %
Product Detail
Make any family dinner something to celebrate with Kraft Stove Top Lower Sodium Chicken Stuffing Mix, featuring 25% less sodium than regular Stove Top Chicken Stuffing. A mix of fresh baked bread crumbs, herbs and real chicken broth brings you savory flavor and a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Enjoy it as is, use it to stuff a chicken, or use it to build home-cooked meals such as Easy Pleasing Meatloaf or chicken stuffing casserole. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round. • One 6 oz box of Kraft Stove Top Lower Sodium Chicken Stuffing Mix • Kraft Stove Top Lower Sodium Chicken Stuffing Mix has 25% less sodium than regular Chicken Stove Top
Preparation & Usage
In-the-bird Size of bird: Up to 8 lb.; 6 oz. pouches: 1 Size of bird: 8 to 12 lb.; 6 oz. pouches: 2 Size of bird: 12 to 20 lb.; 6 oz. pouches: 3 Prepare stuffing as directed on package. Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast. Bake as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time. Lift tab to open
Features
25% less sodium than regular chicken stove top
Ready in 5 minutes
Makes six 1/2 cup servings
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Contains less than 2% of Hydrolyzed Soy Protein, Salt, Interesterified Soybean Oil, Cooked Chicken*, Monosodium Glutamate, Parsley*, Maltodextrin, Yeast, Celery*, Spice, Sugar, Chicken Broth*, Turmeric (Color), with BHA, BHT, and Rosemary Extract as Preservatives, Disodium Guanylate, Disodium Inosinate, Natural Flavor, *Dried110cal
1g
2g
260mg
Nutrition Facts
Calories
Total Fat1g1 %
Cholesterol0mg0 %
Sodium260mg11 %
Total Carbohydrate21g8 %
Protein4g
Vitamin D0μg0 %
Iron1.4mg8 %
Potassium0mg0 %
Legal
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