Barilla Protein+ Elbows Grain & Legume Pasta, 14.5 oz
Sale Information
Description
Plant-based protein. Al dente. All great taste. BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Elbows is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil for seven to nine minutes. We love to cook our pasta for seven minutes for a true "Al Dente" texture, but you can add one to two extra minutes for more tender pasta.Ingredients
Semolina (Wheat); Durum Wheat Flour; Lentil Flour; Pea Protein; Chickpea Flour; Barley Flour; Spelt Flour; Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid;<190kcal
<1g
<2g
0mg
Nutrition Facts
Calories
Total Fat<1g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate<38g14 %
Protein<10g0 %
Vitamin D0μg0 %
Iron<2mg10 %
Potassium<261mg6 %
Sale Information
Description
Plant-based protein. Al dente. All great taste. BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Elbows is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. BARILLA Protein Plus pasta cooks just like traditional pasta! Simply boil four to six quarts of salted water, add the pasta and boil for seven to nine minutes. We love to cook our pasta for seven minutes for a true "Al Dente" texture, but you can add one to two extra minutes for more tender pasta.Legal
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