Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz
Weight
Ingredients
Garbanzo Bean Flour; Potato Starch; Tapioca Flour; Whole Grain Sorghum Flour; Fava Bean Flour;120cal
0.5g
0g
0mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate25g9 %
Protein3g
Vitamin D0μg0 %
Iron1mg6 %
Potassium176mg4 %
Brand Information
You Can See Our Quality®
Product Detail
This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Dear friends, Over the years we have introduced a variety of measures to ensure our strict gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore
Preparation & Usage
How to use this product You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe. Baked good: cookies; Quantity of xanthan gum to use: ¼ tsp per cup of flour Baked good: cakes; Quantity of xanthan gum to use: ½ tsp per cup of flour Baked good: muffins and quick breads; Quantity of xanthan gum to use: ¾ tsp per cup of flour Baked good: breads; Quantity of xanthan gum to use: 1 to 1½ tsp per cup of flour Baked good: pizza crust; Quantity of xanthan gum to use: 2 tsp per cup of flour Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp of xanthan gum.
Features
An employee-owned company
Ingredients
Garbanzo Bean Flour; Potato Starch; Tapioca Flour; Whole Grain Sorghum Flour; Fava Bean Flour;120cal
0.5g
0g
0mg
Nutrition Facts
Calories
Total Fat0.5g1 %
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate25g9 %
Protein3g
Vitamin D0μg0 %
Iron1mg6 %
Potassium176mg4 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.