Ingredients

Nonfat Cheddar Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Yeast*, Natural Flavor*, Colored with Annatto and Titanium Dioxide, Vitamin A Palmitate), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). *Ingredient not in Regular Cheddar Cheese.