MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
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Recipe - FAIRWAY MARKET OF 86TH STREET
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
Prep Time15 Minutes
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories130
Ingredients
3 blue and 3 yellow regular-size paper baking cups
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
3/4 cup frozen (thawed) whipped topping
Blue and yellow candy sprinkles, if desired
Directions
  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.
Nutritional Information
Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
130
Calories

Shop Ingredients

Makes 6 servings
3 blue and 3 yellow regular-size paper baking cups
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Reynolds Pastels Paper Baking Cup, 50 Each
$0.99$0.02 each
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
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Cascadian Farm Organic Granola, 16 Ounce
$4.79$0.30/oz
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
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Yoplait Go-Gurt Berry & Strawberry Variety - 8 Pack, 16 Ounce
$3.49$0.22/oz
3/4 cup frozen (thawed) whipped topping
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Cool Whip Fat Free Whipped Topping, 8 Ounce
$2.99$0.37/oz
Blue and yellow candy sprinkles, if desired
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Betty Crocker Parlor Perfect Topping - Confetti Sprinkles, 9 Ounce
$3.99$0.44/oz

Nutritional Information

Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g

Directions

  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.