Saint Agur Blue Cheese, 4.5 oz, $9.99
Milk from Cows Not Treated with rBST*nnCrafted in the Auvergne region of France, St Agur is a mountain blue cheese made from rBST-free* mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish.n*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows