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Boar's Head Swiss Cheese, $10.99/lb
Inspired by the classic from Switzerland, this cheese has a pleasantly mild flavor with hazelnut tones for added complexity. Boar's Head® Mild Swiss Cheese is aged more than 60 days to carry on the centuries-old Alpine tradition with a mellow taste and smooth texture.
Boar's Head 43% Lower Sodium Provolone Cheese, $9.99/lb
Made according to Italian traditions to achieve a firm texture and mild, slightly sweet flavor, this cheese is incredibly versatile. Boar's Head® 43% Lower Sodium Provolone Cheese delivers all of the Old World flavor for a better for you take on a Southern Italian classic.
Boar's Head White American Cheese, $9.99/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
Boar's Head Muenster Cheese, $8.99/lb
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Muenster Cheese is made in Wisconsin with whole cow's milk.
Boar's Head White Vermont Cheddar Cheese, $8.99/lb
Made with milk sourced from regional family farms, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head® Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
Finlandia Swiss Cheese, $12.99/lb
Freshly Sliced, Finlandia Swiss Cheese* *Made with milk from cows not treated with rBST. The Food and Drug Administration has determined that there is no significant difference between milk derived from rBST-treated and non-rBST-treated cows.
Boar's Head Imported Switzerland Swiss Cheese, $10.99/lb
Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters, this cheese has a nutty, slightly sweet flavor with earthy notes. Boar's Head® Imported Switzerland Swiss™ Cheese is aged more than 120 days to produce a bold taste, rich color and smooth texture.
Boar's Head Low Sodium Muenster Cheese, $9.99/lb
Handcrafted in the traditional style under the patient supervision of Master Cheesemakers and encased in a an edible natural Annatto colored rind. This creamy cheese has a smooth texture and mellow flavor. Boar's Head® Low Sodium Muenster Cheese is made in Wisconsin with whole cow's milk.
Boar's Head Monterey Jack Cheese with Jalapenos, $9.99/lb
Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
Jarlsberg Swiss Cheese, $14.99/lb
Freshly Sliced, Auricchio Provolone Cheese Milk from Cows Not Treated with Growth Hormone rBST* *According to the FDA, no significant difference has been found between milk derived from rbST-treated and non-rbST treated cows.
Boar's Head Lacey Swiss Cheese, $11.99/lb
A full Swiss Cheese flavor that is pleasantly mild and subtly sweet with nutty notes. Boar's Head Lacey Swiss Cheese takes its name from its delicate, lacy appearance.
Boar's Head Red Wax White Cheddar Cheese, $10.99/lb
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head® Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
Boar's Head Asiago Cheese, $10.99/lb
Recalling master cheesemaker traditions of the Italian Alps, this cheese is aged for at least 60 days to achieve a robust, nutty flavor with just a hint of sharpness. Boar's Head® Asiago Cheese has a texture that is firm yet creamy in the Northern Italian style.
Boar's Head Cream Havarti Cheese, $11.99/lb
A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste.
Boar's Head Smoked Gouda Cheese, $11.99/lb
A unique blend of buttery Gouda and mild cheddar. Boar's Head® Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor.
Boar's Head Yellow American Cheese, $9.99/lb
Crafted from a hand-selected blend of rich, savory Cheddars, this all-American cheese has a smooth, creamy texture and pleasantly mild taste. Boar's Head® American Cheese is an amazingly meltable, flavorful classic.
Boar's Head Bold 3 Pepper Colby Jack Cheese, $11.99/lb
Genuine bold flavor. Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Tnuva Emek Swiss Light Sliced Cheese, 7.05 oz, $9.99
Tnuva Emek Swiss Light Sliced Cheese, 7.05 oz Light Swiss: 60 calories and 2.5g fat per serving Regular Swiss: 100 calories and 8g fat per serving
Boar's Head Cream Havarti Cheese with Dill, $11.99/lb
A double crème classic made in the traditional Danish style. Boar's Head® Cream Havarti with Dill is a Wisconsin-made cheese that has an incredibly creamy texture with a rich buttery taste and the delicate flavor of Dill.
Boar's Head Monterey Jack Cheese, $9.99/lb
Buttery and slightly tart, this cheese is inspired by the legendary California original first made by Franciscan friars. Boar's Head® Monterey Jack Cheese is crafted to perfection to produce the traditional creamy texture and pale hue.
Alpine Lace® Sliced 25% Reduced Fat Muenster Cheese, 8 oz, $5.99
Alpine Lace Muenster Sliced Cheese adds a creamy flavor to a roasted turkey sandwich, and melts beautifully on a hot, juicy hamburger. With a mild and smooth flavor, Alpine Lace Muenster Sliced Cheese is the perfect addition to the meats and cheeses on your charcuterie board, paired with a classic wine. Alpine Lace® Deli Cheese: Flavor so full, you won't believe it's reduced sodium. Comparison per Serving: This product - Sodium: 105mg; Regular Muenster Cheese - Sodium: 140mg