Lamb (16)

Australian Lamb Rib Chop, 1 Pound, $21.99 avg/ea

On average, each package weighs .50 - 1 lb. and chops are cut at 3/4 inch.

American Lamb Rib Chop, 1.1 Pound, $46.19 avg/ea

each package contains 2 - 4 lamb chops, avg weight is 1 - 1.25/lbs

Australian Lamb Loin Chop, 1 Pound, $15.99 avg/ea

On average, each package consist of 2 - 4 chops cut at 1 inch thick and weigh .50 - 1 lb.

American Lamb Boneless Leg Steak, 1.3 Pound, $11.30 avg/ea

Each package consists of 1 steak cut at 3/4 inch thick and on avg 1 - 1.5/lbs

Nature's Reserve French Rack of Lamb, 2 Pound, $43.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia

American Lamb Loin Chops, 1.3 Pound, $29.89 avg/ea

Each package contains 3-4 chops and weighs on average 1 to 1.50/lbs.

Fresh Lamb Rib Lamb Chop, 1 Pound, $27.99/lb

Nature's Reserve Ground Lamb, 16 Ounce, $10.99

All Natural Grass Fed

USDA Choice American Shoulder Lamb Chops - Blade, 1 Pound, $10.99 avg/ea

On average, each package weighs 1 lb., and includes 2 chops.

American Lamb Ground Lamb, 1 Pound, $10.99/lb

USDA Choice American Lamb Shoulder Round Bone Chop, 1.8 Pound, $19.78 avg/ea

Package consist of 1 to 2 chops, cut at 1/2 inch, weight is .50 to 1.0/lb.

Fresh Lamb Shank, 1 Pound, $6.99 avg/ea

Each package has 1 piece and weight is around .75 to 1.25/lb.

American Lamb Neck For Stewing, 1.3 Pound, $3.89 avg/ea

Each package is on average 1 - 1.50 lbs.

Australian Lamb Rib Chops, 1 Pound, $18.99/lb

Raised in Australia,

Lamb Bone-In, Leg Steak, 0.8 Pound, $6.15 avg/ea

Each package contains 1 to 2 steaks and weight is .50 to 1.00 lbs Avg. weight

Lamb Center Cut Leg Steak, 1 Pound, $15.99/lb

American Lamb