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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

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FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
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Build a Shopping Listat FAIRWAY MARKET OF 86TH STREET

FAIRWAY MARKET OF 86TH STREET

You've selected Build a Shopping List
FAIRWAY MARKET OF 86TH STREET
240 E. 86TH STREET
NY, 10028
718-569-4511
6 am - 12 am daily
meat

Pork (15)

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Category

Brand

Each package consists of 3 - 4 chops, avg weight 1.75 - 2.0/lbs.
Bone In Pork Loin End Chops, 1.9 Pound
Final cost based on weight
$2.79 avg/ea$1.47/lb
Bone-In Pork Loin Baby Back Ribs, 1 Pound
Final cost based on weight
$5.99/lb$5.99/lb
Each package consists of 2 tenderloins, avg weight is 2 - 2.25/lbs
Chairman's Reserve Prime Boneless Pork Tenderloins, 2 ct, 2.1 Pound
Final cost based on weight
$4.99 avg/ea$2.38/lb
Great for BBQ, 2 to 2.50lbs. Avg. weight
Chairman's Reserve Prime Pork St. Louis Style Spare Rib, 2.3 Pound
Final cost based on weight
$5.99 avg/ea$2.60/lb
On average, each package weighs between 2.5 - 3 lbs, If you want a larger roast please specify, Max 6 lbs.
Fresh Boneless Pork Loin Roast, Center Cut Roast, 2.8 Pound
Final cost based on weight
$2.79 avg/ea$1.00/lb
Package of 2. Package weighs between 2.5 - 2.75 lbs.
Fresh Boneless Pork Tenderloin, 2.7 Pound
Final cost based on weight
$4.99 avg/ea$1.85/lb
Package consists of 3 to 4 pieces and weight is on avg 1.25 to 1.75 lbs.
Fresh Pig Feet, 1.5 Pound
Final cost based on weight
$1.99 avg/ea$1.33/lb
Average weight ranges from 1 - 1.5/lbs. Includes 8-10 pieces per package.
Fresh Pork Loin Baby Back Ribs, Sliced, 1.3 Pound
Final cost based on weight
$7.49 avg/ea$5.76/lb
On avg each package is around 2.5 to 3-lbs ea.
Fresh Sliced, Pork Spareribs, 3 Pound
Final cost based on weight
$4.49 avg/ea$1.50/lb
Fresh Smoked Pork Neckbone, 1 Pound
Final cost based on weight
$2.69/lb$2.69/lb
Each Pork loin on avg is around 9 to 11-lbs. You can request it to be sliced into either roasts or pork chops.
Fresh Whole Boneless Pork Loin, 10 Pound
Final cost based on weight
$2.29 avg/ea$0.23/lb
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Hormel Cured Salt Pork, 12 Ounce
$5.99$0.50/oz
A whole rack of ribs is on avg. 2.5 to 3-lbs.
Pork Baby Back Rib - Bone In, 2.7 Pound
Final cost based on weight
$5.99 avg/ea$2.22/lb
Each package is on avg. 1 - 1.25/lbs. On average, each package includes 3 - 4 chops, cut at 1/2 - 3/4 inch thick.
Pork Loin Rib End Chops, 1.3 Pound
Final cost based on weight
$2.79 avg/ea$2.15/lb
Each package consists of 3-4 pieces, avg weight is 2 - 2.5/lbs.
Pork Smoked Hocks, 2.3 Pound
Final cost based on weight
$2.79 avg/ea$1.21/lb