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McCormick Ground Turmeric, 0.95 oz, $4.29
The earthy flavor, citrusy aroma and vibrant color of turmeric makes meals come alive. Add this versatile spice to everything from roasted veggies and eggs to chicken and rice dishes. Turmeric is the ground rhizome of a plant in the ginger family. McCormick hand-picks its turmeric for deep color and flavor. Turmeric works well with orange veggies like sweet potato, butternut squash, pumpkin and carrot. It is best when paired with warm spices with complimentary flavor profiles, like cinnamon, black pepper and ginger. Add a pinch of each of these spices along with turmeric to warm non-dairy milk to make Golden Milk, for a feel-good-boost any time of day. Curries, pickles, chow-chow and chutneys all get their rich yellow color from turmeric.
Spice Islands Thyme, 0.7 oz, $6.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
Spice Islands Turmeric, 2.2 oz, $6.49
Turmeric does double duty in the kitchen, adding both glorious color and heady flavor to a vast array of dishes. Turmeric is a cousin to ginger root, which accounts for its assertive character. Use Turmeric to add Eastern flair to traditional curries, rice, and chicken dishes. Turmeric is a classic addition to chutneys, pilafs, poultry, bean, and lentil dishes.
McCormick Thyme - Ground, 0.7 oz, $5.99
No spice rack should be without thyme, a versatile herb with a subtle mint flavor that blends well with other herbs & spices. Ground from carefully selected thyme plants, McCormick® Ground Thyme adds savory herb flavor to meatloaf, stews, chicken and stuffing. Popular around the world, thyme is a bright and aromatic member of the mint family with a distinctly warm flavor. Ground thyme disperses easily into your dishes, making it perfect for soups, sauces, gravies and marinades. Use to season roast meats or poultry, meatloaf, lamb or beef stew, and casseroles. Try tossing thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential in Jamaican jerk seasoning and in Creole-Cajun blackened seasoning, jambalaya and gumbo.
